I bet the snobbiest restaurant in Paris was booked to the max with Russian tourists for Valentine’s Day. Restaurant Lasserre, just off Avenue Montaigne and near the Grand Palais, serves exceedingly expensive French Haute Cuisine involving foie gras, cepe mushrooms, things infused with truffles, and the requisite touch of caviar.

But the most exciting dish (in my adolescent sweet tooth’s opinion) is the “Vacherin aux fruits exotiques” — translation: “meringue cake filled with exotic fruits.” Or you can have one of the adorable elderly male waiters wheel over an elegant silver cart and prepare you a Crêpes Suzette for two people.

As if the whole scene weren’t nauseatingly Valentine’s Day enough, the ceiling of the dining room literally opens up to reveal the beautiful night sky above you. I guess the words of Martha Stewart come to mind when I think of institutionalized displays of romance: it’s a good thing. But I personally spent Valentine’s Day with my two girlfriends, burning incense, cursing off men, and eating Italian amaretto cakes. But I’m sure Martha would say, “That’s a good thing too.“

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