Over the sea of Botoxed brows and candy-coiffed diners at a posh restaurant, I spotted the billowing plumage of none other than Graydon Carter. The Vanity Fair editor-in-chief exudes laid-back New England suavity, even though he is a political, literary, and cultural king of Manhattan. He also dabbles in restaurateurism and co-owns New York’s cozy-clubby celebrity dining spot, the Waverly Inn, along with Midtown’s old school Monkey Bar.

As Carter was exiting the restaurant, I dashed up to him like the desperate young pseudo-writer that I am and handed him my email address on a scrap of paper. All I could muster up to say was, “I’m a huge fan — I’m a starving writer,” but then I corrected myself, “Well, clearly I’m not quite starving, but you know…” I told him about the unpublished novel I wrote and let him go on his way. You never know when a humiliating experience will spin into gold. Perhaps Graydon Carter will be my Rumpelstiltskin.

Tweet This Post