"Chicken Cooked In Coca-Cola"
In a surprise birthday party for a ravishing French-Italian woman, the sangria and champagne cocktails flowed, her husband presented her with some lovely diamond-sapphire jewels, and her two pretty pre-pubescent children looked on at the spectacle. For the Spanish-themed soirée I wore a bolero-inspired sweater and red tights, so it was a bit of Almodovar in Paris. We ate delicious tapas (sardines, octopus, peppers, meatballs, and manchego abounded), and then there was the requisite dancing portion of the night.
I put my red tights to the test and did a few jump splits. The more middle-aged women were aghast, and perhaps a bit put-off by my limber dancing habits. But when I exited the party, the hostess/birthday girl was delighted: she thanked me for “l’ambiance.”
For a good social atmosphere, it is necessary that everyone let loose and open up a bit. I just hope that by the time I turn 30-something, my husband and kids will be there watching me eat meringue-filled raspberry-chocolate cake and observing as my friends do ridiculous things on the dance floor.
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